Paleo Bread (starch-free, low-carb, keto, vegan)
    Servings Prep Time
    20thin slices 15minutes
    Cook Time
    55-60minutes
    Servings Prep Time
    20thin slices 15minutes
    Cook Time
    55-60minutes
    Ingredients
    Instructions
    1. Preheat oven to 350 degrees
    2. Grease an 8×4 loaf pan
    3. Soak ground flax seed in 1 ½ cups water in a small mixing bowl for at least 5 minutes.
    4. Mix all the dry ingredients together in a large mixing bowl.
    5. Add the apple cider vinegar and olive oil to the flax mixture.
    6. Mix the dries and wets together with a wooden spoon. Use your hands to create nice bread dough. Add additional water as needed but be careful it is not sticky.
    7. Form the dough into a rectangle and push gently into the greased loaf pan.
    8. Make 3 slits into the top to allow the steam to release.
    9. Bake for 55-60 minutes.
    10. Let cool in the oven with the door open for 10 minutes.
    11. Remove from the oven and invert to release the bread from the pan and allow it to cool on a rack before slicing.